FEATURE PRODUCT
Winter
is the perfect time to upgrade your cooking space with innovative,
energy-efficient LG kitchen appliances. If you're preparing slow-roasted
festive dishes, air-fried winter treats, or hearty soups simmering on the hob,
LG’s Induction Cookers, Radiant Hobs, InstaView™ Ovens, and ThinQ®-enabled
Hoods deliver the performance, speed, safety, and convenience your winter
cooking deserves.
Let’s explore how LG’s advanced appliances
transform winter cooking from efficiency and comfort to precision and style so
your kitchen works smarter.
LG Induction & Radiant Hobs
1. Induction Technology
When it’s cold outside, every bit of heat
matters, and LG’s induction technology makes cooking both faster and more
efficient. Unlike traditional gas or electric hobs, induction
directly transfers energy to the pan, reducing heat loss and ensuring your
cookware heats up instantly. For winter meals that require simmering, sautéing,
or boiling, this means your food cooks evenly and quickly while keeping your
kitchen temperature comfortable and controlled.
Models like the LG 60cm Built-in Induction
Cooker (4 Zones) use maximum efficiency induction technology, making it ideal
for families cooking frequently during the season.
● 4 Zones + Flex Zone: Perfect for Large Winter Pots
Winter recipes often call for oversized
pots, Dutch ovens, and roasting trays. LG’s induction cookers come with four
cooking zones, including a flex zone, allowing you to place large pans or
multiple items on one side for greater flexibility. Whether you’re browning
meat for a stew or simmering a big pot of mulled wine, the flex zone adjusts to
your cookware, which protects you from awkward balancing and cold spots.
