Warm weather changes everything—from what you eat to how you prepare it. Summer comes with vacations, lots of energy, and indulging in fresh, vibrant meals. However, spending long hours in a hot kitchen can be more difficult. The good news is that you can whip up delicious meals quickly with a few smart cooking techniques and the right appliances without breaking a sweat.
One of the biggest game-changers in warm-weather cooking is the induction hob, a modern marvel that significantly reduces cooking times and heat output. Paired with powerful built-in extractor hoods, they can keep your kitchen cool but also clean, smoke-free, and stylish.
When discussing the LG products, we cannot overlook their ovens. The LG oven’s InstaView feature is a perfect cooking partner for an induction hob for efficient cooking. With just two quick taps, the glass panel lights up, letting you check your food without opening the door. It saves energy, keeps heat in, and enhances safety, especially when cooking around children or guests.
In this post, we’ll explore efficient summer cooking techniques, and comparing Induction Hobs for faster and cooler cooking.
Efficient Summer Cooking Techniques
Let’s look at some practical techniques for getting dinner on the table quickly, with minimum heat and maximum flavor:
1. Batch Cooking with an Induction Hob
Induction hobs are perfect for meal prepping. You can boil pasta, sauté veggies, and simmer a sauce simultaneously. Make a big batch of grains or legumes early in the week, then use them in salads, stir-fries, or wraps.
